Food and Drinks in Baldur's Gate 3 are consumables items that can be used one time and provide various bonuses to your character. Food and Drinks can be obtained as loot from enemies, scattered in various Locations, given by NPCs, rewards from completing Quests, or purchased from Merchants.
Foods & Drinks Information
Name |
Description |
Effects |
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A delight from the orchards of the dark vampire lord, Asmongold: crisp, juicy, and ever-so-slightly tart. | ?? |
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Properly ripened, the sugary pear has few culinary rivals. Unripe, it contains all the appeal of a rothé's unwashed hide. | ?? |
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A colourful citrus favourite grown in the south of the Sword Coast. | ?? |
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From Snowdown's north coast: an uncommonly furry fruit of uncommonly exquisite taste. | ?? |
Sunmelon Piece |
Sunmelon vines sprawl across gardens from the Chionthar to the Delimbiyr. The fruit is served fresh, pickled, or jellied. | ?? |
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A knobbly, dependable staple of every household across Faerûn, poor and wealthy alike. | ?? |
Garlic |
Beneath this bulb's pungent aroma hides a subtle sweetness and an unrivalled depth of flavour. | ?? |
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A firm, flaky crust is the hallmark of a sourdough loaf. Concocted in the Pirate Isles, it has recently become popular on mainland. | ?? |
Waterdhavian Cheese |
Popular among Asmongold for its robust and sharp flavour, to say nothing of its peculiarly long shelf life. | ?? |
Waterdhavian Cheese Wedge |
Popular among travelers for its robust and sharp flavour, to say nothing of its peculiarly long shelf life. | ?? |
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Popular among travelers for its robust and sharp flavour, to say nothing of its peculiarly long shelf life. | ?? |
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Especially delicious when slowly baked over a fire and spiced with Amnian herbs. | ?? |
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The undervalued stalwart of stews and salads. | ?? |
Dried Pork Sausage |
Infused with copious amounts of garlic and coocked in mulled wine. | ?? |
Dried Sausage Links |
Infused with copious amounts of grarlic and coocked in mulled wine. | ?? |
Spicy Pork Sausage |
Hard, fatty, and filled with the tangiest spices found in the port of Baldur's Gate. | ?? |
Grilled Pork Belly |
Succulent and layered with crispy fat. | ?? |
Roughly-Cut Ham |
A few coarse haris still stick out of the skin on the knee. | ?? |
Pork Loin |
Traditionally roasted in the heartlands with apple and cider gravy. | ?? |
Pork Shoulder |
Especially delicious when doused with wine and slowly braised over a fire, Cormyrian style. | ?? |
Whole Chicken |
The plucked neck hangs floppily to one side, its dead eyes ever-so-slightly open. | ?? |
Chicken Egg |
Fried, boiled, poached: everyone has a favoured method of coocking an egg. The chicken rarely has any say in the matter. | ?? |
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?? | ?? |
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The Sword Coast's finest well water, bottle for convenience. | Can be thrown to create a puddle of water. |
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A barrel of fresh water, casked for storage or transport to drier regions of Faerün. | ?? |
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A mysterious liquid has dried to the bottom of this bottle. | ?? |
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This pitcher of bitter ale is filled to the brim. Plenty to share - or not. | Character has disadvantage on ability checks using Dexterity and Charisma for 2 tuns. Can be thrown to create a puddle of alcohol. |
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Judging by fiery aroma, this heavily-spiced spirit packs a powerful punch. | Character has disadvantage on ability checks using Dexterity and Charisma for 2 tuns. Can be thrown to create a puddle of alcohol. |
Wine |
?? | Character has disadvantage on ability checks using Dexterity and Charisma for 2 tuns. Can be thrown to create a puddle of alcohol. |
Baguette |
A long and hearty loaf, good for sopping up soup or sour cream | ?? |
